Banquets Prep Cook (PT) Closes 3/22/26

Win River Resort and Casino•Redding, CA

12h

About The Position

This team member prepares raw food items for the cooking process, including, but not limited to, soups, sauces, cold dressings, and fabrication of meats

Requirements

Must be 18 years of age or older
Two (2) years of kitchen experience in institutional food preparation, including knife skills, is required
The ability to read, understand, and prepare recipes is required
Food Handler card is required

Responsibilities

Prepares bulk produce, meats, and sauces to recipes and specifications
Peels, cuts, chops, dices, slices, and minces meats and cheeses for production
Chops salads and prepares ingredient items for the cooks line
Prepares bulk sauces to specifications by following recipes
Cleans and sanitizes workstations according to the daily cleaning list
Maintains product rotation and security to minimize waste and pilferage
Coordinates food production on quantities according to business levels
Assists line cooks and kiosk cooks when needed
Helps put food away in all areas by organizing freezers, dry storage, and refrigerators according to First-In, First-Out (FIFO) method
Marks and dates all perishables, covers all food items, and organizes walk-in and freezers
Prepares food for banquets, kiosks, and any other operation that is designated
Completes assigned work production list
Portions food out for banquet events for plated meals and buffets according to specifications
Performs all duties in a manner that continually supports the vision, mission, values, and principles of the Resort & Casino
Performs all duties in a manner that adheres to the guest service standards established by Win-River Resort & Casino’s guest service program
Other duties as assigned by the Group Sales Manager