Prep Cook / Runner

Strasburg Rail RoadStrasburg Township, PA
10dOnsite

About The Position

The Prep Cook/Runner is responsible for gathering and preparing food & beverage ingredients as the first step of recipe execution. By having ingredients staged and ready, the Prep Cook/Runner ensures meals can be expedited and served out to Guests in the Café or aboard the Train in an efficient manner. This position is also responsible for ensuring food for the Train is properly and safely prepared, transported and stocked in appropriate areas.

Requirements

  • Must be at least 18 years of age or older.
  • Prior food & beverage and/or kitchen experience preferred.
  • Familiarity with basic cooking terms.
  • Ability to follow directions and execute a recipe in a timely and efficient manner.
  • Strong work ethic.
  • Attentiveness to detail.
  • Desire to exceed Guest expectations.
  • Basic knowledge of best practices in food service.
  • Ability to remain calm and work well under pressure.
  • Willingness and desire to learn.

Nice To Haves

  • ServSafe Food Handler certification preferred.

Responsibilities

  • Follow recipes, prep ingredients, and assemble menu items from scratch.
  • Wash and chop fruit and vegetables.
  • Properly thaw, cut, and prep meats.
  • Gather food ingredients from the refrigerator, freezer, or dry storage as required.
  • Ensure kitchen equipment is properly maintained, cleaned, and ready for use.
  • Store food properly and safely, following best practices.
  • Anticipate menu demands and prepare ingredients in advance.
  • Prepare salads, cut and garnish desserts, and assembled cheese/charcuterie boards.
  • Rotate stock items as per established procedures.
  • Restock kitchen for subsequent shifts.
  • Maintain a clean and sanitary work area.
  • Follow opening and closing procedures as established in Standard Operating Guidelines.
  • Collaborate and communicate effectively with other Team Members.
  • Provide a consistent and quality product in support of a world-class experience for Guests.
  • Assist with dishwashing.
  • Perform other duties as required, contributing to a Team culture.
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