PREP COOK / Production Lead (Kid Shelleen's Branmar) Now Hiring

Harry's Hospitality Group•Wilmington, NC

16d•$18 - $22•Onsite

About The Position

PREP COOK / Production Lead $18.00 - $22.00 / hour (dependent on experience) This is a FULL-TIME position at Kid Shelleen's Branmar Plaza location. Calling EXPERIENCED PREP COOKS - Work as part of a culinary team that uses fresh seasonal artisanal items in a high-volume, fast-paced kitchen environment. Apply your knowledge and learn new things! HHG is a great place to work. BENEFITS available include medical, dental, vision, supplemental, paid vacation, dining discounts and GROWTH OPPORTUNITIES . HHG is a RYRA and HSRA Apprenticeship Employer Partner . Learn more: https://www.delawarerestaurant.org/delaware-apprenticeship-programs/ "Earn While You Learn - Building a Career in the Restaurant Industry!" Join our AWARD-WINNING team! Best of Delaware 2024 Harry’s Savoy Grill -- N Wilm Restaurant; Fine Dining – Upstate; Special Occasion Restaurant – Upstate Kid Shelleen’s Trolley -- Brunch – Upstate; Trolley Square restaurant; Family-Friendly Restaurant – Upstate Kid Shelleen’s Branmar - Brunch – Upstate; Family-Friendly Restaurant – Upstate Harry’s Savoy Grill - USA Today Best Restaurants of 2024 Harry’s Savoy Grill - Southern Living Magazine 2024 One of the South’s Most Legendary Restaurants HHG celebrating 30+ years for Harry’s Savoy Grill & 35+ years for Kid Shelleen’s. Dating to 1988, Harry’s food and service has become renowned, starting with the legendary Harry’s Savoy Grill in North Wilmington, the elegant Harry’s Savoy Ballroom adjacent to Harry’s Savoy Grill and the neighborhood favorite Kid Shelleen’s Charcoal House & Saloon, now with 2 locations - Trolley Square and Branmar Plaza. HHG is a promise of great food, excellent service, and a fun atmosphere. We’re dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time. Learn more about HHG (and check out our menus) at www.harryshospitalitygroup.com We look forward to hearing from you!

Requirements

3-5 years prep cook LEADERSHIP experience preferred.
Must be able to speak clearly and listen attentively to supervisors, employees, dining room staff and guests.
Must be able to read and write to facilitate the communication process.
Must be able to stand and exert well-paced mobility for periods up to eight hours in length.
Must have the ability to lift pots, pans, etc., up to 75 pounds in weight.
Must possess finger dexterity to use small tools adeptly.
Availability must include days, nights, weekends and holidays.