Prep Cook I- Free Parking
About The Position
The Palms Hotel & Spa combines genuine service, laid-back sophistication and oceanfront serenity into a 251-room vacation, meeting, and wedding destination where complete wellness and environmental awareness are at the center of each guest experience. Privately owned and managed by a European family since over 25 years, The Palms is a AAA Four-Diamond rated hotel with a lush tropical pool area, a full-service beach operation, over 8,000SF of meeting and event space, an AVEDA lifestyle spa & salon, and ESSENSIA Restaurant & Bar, its signature natural gourmet eatery. The Palms Hotel & Spa is a member of Preferred Hotels & Resorts, a collection of the finest independent luxury hotels around the world, and Beyond Green, a global portfolio of planet Earth’s most sustainable hotels, and the recipient of Travel & Leisure’s World’s Best Award for six consecutive years. Enjoy a stable work environment in a professionally run hotel, where we help each other to flourish and grow. Come and be a part of our family! QualificationsJob Summary: Plans and prepares entrees, appetizers, salads, desserts, specialties, or complete menus for the restaurant and other food & beverage outlet. Prepare food for a variety of patrons or events in addition to restaurant meals, such as buffets, parties, snacks, and beverages.
Requirements
- Be courteous
- Show genuine care for all co-workers and guest(s)
- The ability to work well in a team environment
- Proficient in the English language (verbal & written), second language is an asset
- Able to work without supervision
- Must be able to work in a fast-paced environment with demonstrated ability to juggle multiple competing tasks and demands
- 2 or more years experience in related field or successful completion of a course of study (or graduation) from a recognized cooking school or a combination of both experience and education
- An open friendly personality
- Ability to read and comprehend simple instructions
- Ability to apply common sense understanding to carry out instructions
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
- Valid Food Handlers certificate required
Responsibilities
- Prepares a variety of foods according to customers preferences or on instructions of superior, following approved procedures
- Cleans and portions, and cuts or peels various foods to prepare for cooking or serving
- Prepare food according to the menu, special dietary or nutritional restrictions, and the number of persons to be served
- Portions and arranges food on serving dishes, trays, and carts
- Requisitions food supplies, kitchen equipment and appliances, and other supplies
- Inspects and cleans kitchen appliances, and work areas for cleanliness and functional operation
Benefits
- Free Parking
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
