Prep Cook I- Free Parking

The Palms Hotel & Spa•Miami Beach, FL

11d•Onsite

About The Position

BACKGROUND The Palms Hotel & Spa is a AAA 4-Diamond rated resort and one of Miami Beachs top award-winning independent beach resorts. Our beachfront property features 251 luxuriously appointed guestrooms and suites, an extensive tropical garden and pool area, spacious beach concession, and over 8,000 square feet of indoor and outdoor meeting space for social and corporate events. The Restaurant at The Palms delivers all-natural dining at its finest, with a global menu of locally and sustainably sourced ingredients at the core of its philosophy. The Palms Spa, an AVEDA lifestyle spa, features holistic treatments influenced by ancient Ayurvedic philosophy designed to deliver a highly personalized experience. The Palms Hotel & Spa is independently owned and operated by a European family for over 25 years. Known as Miami Beachs premier destination for wellness and relaxation, a forerunner in green hotel operations, an expert in wedding services, and an authority in healthful eating and all-natural spa services, our hotel has won many accolades and awards. Enjoy a stable work environment in a professionally-run hotel, where we will help each other to flourish and grow. Come and be a part of our family!QualificationsJob Summary: Plans and prepares entrees, appetizers, salads, desserts, specialties, or complete menus for the restaurant and other food & beverage outlet. Prepare food for a variety of patrons or events in addition to restaurant meals, such as buffets, parties, snacks, and beverages.

Requirements

Be courteous
Show genuine care for all co-workers and guest(s)
The ability to work well in a team environment
Proficient in the English language (verbal & written), second language is an asset
Able to work without supervision
Must be able to work in a fast-paced environment with demonstrated ability to juggle multiple competing tasks and demands
2 or more years experience in related field or successful completion of a course of study (or graduation) from a recognized cooking school or a combination of both experience and education
An open friendly personality
Ability to read and comprehend simple instructions
Ability to apply common sense understanding to carry out instructions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Valid Food Handlers certificate required

Responsibilities

Prepares a variety of foods according to customers preferences or on instructions of superior, following approved procedures
Cleans and portions, and cuts or peels various foods to prepare for cooking or serving
Prepare food according to the menu, special dietary or nutritional restrictions, and the number of persons to be served
Portions and arranges food on serving dishes, trays, and carts
Requisitions food supplies, kitchen equipment and appliances, and other supplies
Inspects and cleans kitchen appliances, and work areas for cleanliness and functional operation