Prep Cook - Employee Meal

Bald Head Island Club • Bald Head Island, NC

3d

About The Position

Employee Meal Prep Cook
Full-Time | Daytime Schedule | Benefits Eligible
Love cooking but ready to leave late nights behind? We’re looking for a reliable, organized Employee Meal Prep Cook to join our culinary team and help fuel the people who make our Club exceptional.
This role focuses exclusively on preparing daily staff meals — providing nutritious, well-balanced, and satisfying food for our team members twice daily.
🌞 Why This Role Stands Out
Consistent 9:00 AM – 5:00 PM schedule
Full-time, year-round stability
Benefits eligible
Supportive, professional kitchen environment
If you’re passionate about food and enjoy creating comforting, crowd-pleasing meals — this is a rare opportunity for work-life balance in hospitality.

Requirements

• Previous kitchen or meal prep experience preferred
• Strong organization and time-management skills
• Ability to cook in moderate volume
• Knowledge of food safety and sanitation standards
• Dependable, team-oriented attitude
• Ability to work independently and stay on schedule

Responsibilities

• Prepare daily staff meals for team members
• Plan simple, balanced menus within a set budget
• Maintain high standards of cleanliness and food safety
• Monitor inventory and assist with ordering as needed
• Keep prep areas organized and efficient
• Work collaboratively with the culinary leadership team

Benefits

• Competitive pay
• Full-time benefits eligibility
• Predictable daytime hours
• Positive, team-focused culture
• Opportunity to contribute to employee morale and wellness

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed