Prep Cook/Dishwasher at The Block Rogers
About The Position
Craft & Crew Hospitality is now hiring Prep Cooks/Dishwashers for Part-time/Full-time employment. Craft & Crew Hospitality is a leading hospitality company dedicated to providing guests with craft food and spirits in a fun, welcoming environment that reflects our community, guests, and staff. Our commitment to our values of Guest Satisfaction, Crew Development, Teamwork, Creativity, and Growth provides a pathway to success for the organization as well as our teams. Our menus feature something for everyone including broasted chicken, sandwiches, burgers, healthy bowls & salads, vegan items, and decadent desserts. We also offer a full-service experience for our furry friends on the PAWTIO TM with a menu for Dogs! Experience and Qualifications: We are looking for candidates who have at least 1 year of experience working in similar positions with a concentration on high-volume food and beverage service. Must have a friendly personality, strong work ethic, ability to work well with others, excellent communication skills, passion for hospitality, dedication to customer service, and willingness to go the extra mile to exceed our standards for guest satisfaction and food, cocktails, and service. Availability and Scheduling: PM availability preferred, ready to start training ASAP. Weekend availability required
Requirements
- at least 1 year of experience working in similar positions with a concentration on high-volume food and beverage service
- Must have a friendly personality, strong work ethic, ability to work well with others, excellent communication skills, passion for hospitality, dedication to customer service, and willingness to go the extra mile to exceed our standards for guest satisfaction and food, cocktails, and service
- PM availability preferred, ready to start training ASAP.
- Weekend availability required
Nice To Haves
- Serve Safe certification a plus
- Bilingual English/Spanish a plus
Responsibilities
- Prepares food items in accordance with recipe specifications and restaurant standards
- Uses kitchen equipment to fry, grill, saute food items in the kitchen
- Uses knife skills to chop, slice cut a variety of food items
- May assist in other areas of the kitchen when necessary, such as Prep, Cleaning, Dish
- May assist in putting away food delivery items into appropriate storage areas (freezer, refrigerator, dry storage)
- Completes restocking, cleaning, and opening/closing duties
- Completes other duties as assigned by leader/manager
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
