Prep Cook / Cafeteria Attendant

1830 Chophouse • Lebanon, IN

2d

About The Position

We are seeking a reliable and detail-oriented Prep Cook / Cafeteria Attendant to join our team. This role is responsible for morning food preparation, packaging, transportation of food items to an off-site location, and providing excellent customer service as a cafeteria attendant and cashier.

This position requires someone who is organized, punctual, and comfortable working both independently and as part of a team.

Schedule Options

5:00 AM – 11:00 AM
or

7:00 AM – 3:00 PM

(Some flexibility may be required based on business needs.)

Requirements

• Previous food prep, kitchen, cafeteria, or food service experience preferred
• Ability to work early morning shifts
• Valid driver’s license and clean driving record (if transportation is required)
• Strong organizational and time management skills
• Basic math skills and cash handling experience preferred
• Ability to stand for extended periods and lift up to 30–40 lbs
• Dependable and punctual

Nice To Haves

• Previous food prep, kitchen, cafeteria, or food service experience preferred
• Basic math skills and cash handling experience preferred

Responsibilities

• Prepare food items according to established recipes and portion standards
• Package and label food for transport and service
• Safely transport prepared food to an off-site location
• Set up and maintain cafeteria service area
• Serve customers in a friendly and professional manner
• Operate cash register and handle transactions accurately
• Maintain cleanliness and sanitation standards in kitchen and service areas
• Monitor inventory levels and communicate supply needs
• Follow all food safety and company policies

Benefits

• Paid holidays
• 401(k) with company match
• Vacation time accrual
• Company-provided uniforms
• Stable work schedule
• Supportive team environment

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed