PreMix Machine Operator I- 1st shift

Richelieu Foods•Beaver Dam, WI

48d•Onsite

About The Position

Essential Functions: Requestions for the required ingredients stated on the BOM from the material handler. Combines all materials in proper sequence and signs off that each ingredient has been added and processed for the correct amount of time as outlined in the mixing system (WIP/Formula Sheet.) Responsible for safe operation, accurate scaling of ingredients, mixing in the proper sequence and maintaining mixer schedule. Maintain Good Manufacturing Practices, food safety and Superior quality standards (GMPs, HACCP, FSI, SQF, etc.) Conduct product inspection to ensure specs are met. Change machine settings as needed. Proper interpretation of all formulas and proper development of all WIPs, including but not limited to time, temperature, weight, and exceptions to formulas. Ensuring that mixing equipment adheres to sanitation regulations. Keeps work area, tools, and supplies, organized and sanitary throughout the shift. Ability to work and communicate well with others as a part of a team. Completes and delivers all batch forms (Formula Sheet) to the Supply Chain Manager. Assists in the training of mixing area helpers and / or assistant mixers. Follows all GMP's and Safety Procedures as outlined by RFI. EDUCATION / EXPERIENCE: High School Diploma or GED Clear verbal and written communication skills Must be able to read a WIP schedule and have basic math skills. Must be able to lift 50lbs regularly and 75lbs occasionally. Must be able to multi-task in a fast- paced environment. Bilingual skills a plus Food manufacturing experience Ability to communicate effectively in English. Comfortable in a cold working environment. Ability to work occasional Saturdays. We offer a fantastic opportunity with a comprehensive salary and benefits package including medical, dental, life insurance, short-term disability, 401K with company match, and vacation. Richelieu Foods, Inc. is a leading national private label and contract packing food manufacturer focused on frozen pizza, salad dressing, and BBQ sauce product categories. We have four manufacturing facilities located in OH, IL, IA, and WI. We provide products to many national retailers, wholesalers, distributors, club and mass stores, as well as industrial accounts including other food manufacturers. This position is located at our Beaver Dam, WI facility.

Requirements

High School Diploma or GED
Clear verbal and written communication skills
Must be able to read a WIP schedule and have basic math skills.
Must be able to lift 50lbs regularly and 75lbs occasionally.
Must be able to multi-task in a fast- paced environment.
Ability to communicate effectively in English.
Comfortable in a cold working environment.
Ability to work occasional Saturdays.

Nice To Haves

Bilingual skills a plus
Food manufacturing experience

Responsibilities

Requestions for the required ingredients stated on the BOM from the material handler.
Combines all materials in proper sequence and signs off that each ingredient has been added and processed for the correct amount of time as outlined in the mixing system (WIP/Formula Sheet.)
Responsible for safe operation, accurate scaling of ingredients, mixing in the proper sequence and maintaining mixer schedule.
Maintain Good Manufacturing Practices, food safety and Superior quality standards (GMPs, HACCP, FSI, SQF, etc.)
Conduct product inspection to ensure specs are met.
Change machine settings as needed.
Proper interpretation of all formulas and proper development of all WIPs, including but not limited to time, temperature, weight, and exceptions to formulas.
Ensuring that mixing equipment adheres to sanitation regulations.
Keeps work area, tools, and supplies, organized and sanitary throughout the shift.
Ability to work and communicate well with others as a part of a team.
Completes and delivers all batch forms (Formula Sheet) to the Supply Chain Manager.
Assists in the training of mixing area helpers and / or assistant mixers.
Follows all GMP's and Safety Procedures as outlined by RFI.