Premium Supervisor - Empower Field

Aramark • Denver, CO

1d • $20 - $23 • Onsite

About The Position

Empower Field is the home of the Denver Broncos and a wide variety of concerts and specialty events! The Premium Supervisor position is responsible for supporting all food and beverage operations within the Premium Department.

This position is considered an Hourly/ Seasonal/ Part-Time Employee

Requirements

• Excellent organizational, written, and verbal communications and interpersonal skills.
• Knowledge and experience working with a POS system.
• Customer service and communication.
• Fast paced problem solving.
• Must be personable, proactive, and self-motivated.
• Organized and ability to jump from task to task and prioritize as needed.
• Ability to work under pressure and meet deadlines.
• Able to adapt to change quickly.
• Punctual and dependable.
• Must be able to read and maintain information.
• Must be able to perform simple mathematical calculations.
• Must be able to speak, read, write, and understand English.
• Able to move fast and act on assigned duties.
• Must maintain personal hygiene and a well-groomed appearance.
• Ability to occasionally lift, carry and put away parcels weighing up to 30 pounds.
• Ability to sit and use computer workstation, including keyboard and visual display terminal, for extended periods of time.
• Finger, hand, and wrist dexterity.
• Maintain a professional appearance and demeanor that aligns with Premium service and standards.
• Report for scheduled shifts on time.
• Uphold staff to the highest level of service standards and performance, including implementation and follow-through of SOPs .
• Manage time efficiently and effectively.
• Complete delegated tasks in a prompt and organized manner.
• Communicate effectively and professionally with Aramark Management.
• Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends, and holidays.
• Must meet state and local health requirements for food handlers and alcoholic beverage services.
• Comprehensive knowledge in Catering Standards for enhanced execution.

Nice To Haves

• Service industry experience preferred.

Responsibilities

• Oversee operations of assigned areas during events.
• Interact with clients and guests, as necessary.
• Identifying customers’ needs and respond proactively to all of their concerns.
• Ensure all event spaces, pantries, etc. are properly set and ready for each event.
• Supervise and evaluate employees; counsel, promote employee growth, efficiency, morale and teamwork.
• Maintain and control high volume food and beverage inventory.
• Train, educate, and enforce responsible service of alcoholic beverages.
• Enforce standards for service, sanitation, and product and food quality.
• Interact with co-workers to assure compliance with company service standards, inventory, and other standard operating procedures.
• Conduct physical audit of inventory and product.
• Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
• Verification of rentals, food, supplies, beverage, etc. has been received in accordance to Event Orders, Transfers, etc.
• Work directly with Warehouse and Culinary in a professional and productive manner to ensure all service needs are met.
• Other duties as assigned by management

Benefits

• Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
• Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
• Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed