Premium Suites & Catering Captain | Part-Time | Inter & Co Stadium

Oak View Group•Orlando, FL

6d•$22•Onsite

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . Position Summary Premium Suites & Catering Captain is responsible for serving guests in the Suites, Banquet Areas, and Private functions. Must be personable and able to work in an ever-changing fast-paced environment. This role is ideal for someone who enjoys leading by example, supporting teammates, and ensuring guests receive a consistently great experience. This role will pay an hourly rate of $21.50 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 24, 2026. About the Venue Inter&Co Stadium is a premier sports venue located in the heart of downtown Orlando. The stadium proudly serves as the home of Orlando City SC, Orlando Pride, and adding in a UFL expansion team this season—the Orlando Storm. Inter&Co Stadium features 32 premium suites and 8 unique premium hospitality spaces, each designed to deliver elevated food, beverage, and service experiences on matchdays and special events. Throughout the season, we host thousands of guests across professional soccer, football, all supported by a fast-paced, hospitality-driven team. Our Premium Services operation is built around attention to detail, teamwork, and creating memorable experiences for guests who expect a higher level of service.

Requirements

Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to speak, read and write in English.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess valid food handling certificate and alcohol service permit if required by state and federal regulations.
Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as related to cash/credit transactions and cash reconciliation.
Ability to be reliable, punctual, and professional

Nice To Haves

Prior leadership or supervisory experience preferred
Fine dining and/or banquet experience in a fast-paced food & beverage environment preferred.
Strong communication and organizational skills
Comfortable working with VIP and premium clientele
Ability to remain calm and solutions-focused in a fast-paced environment

Responsibilities

Responsible for serving meals to guests in the suites, or directing guests to the buffet line.
Responsible for serving beverages to guests including alcoholic beverages.
Must check guest’s ID to verify minimum age requirement for the purchase of alcoholic beverages.
Responsible for recording a guest’s order and relaying the order to the kitchen via P.O.S. system.
Responsible for observing guests to respond to any additional requests and determine when the meal has been completed.
Supervises and Assists in setting up Suites and banquet functions including linens, dishware, glassware and silverware.
Responsible for cleaning up remaining food product and equipment after the guests have left.
Must be able to maintain excellent attendance and be available to work events as scheduled per business need.
Recommends certain dishes and identifies ingredients or explains how various items on the menu are prepared.
Maintains sanitation, health and safety standards in work areas.
Must show demonstrated ability to meet the company standard for excellent attendance.