Premium Suite Runner | Part-Time | Inter & Co Stadium

Oak View Group•Orlando, FL

8d•$15

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Premium Suite Runner is responsible for the set-up, execution, and breakdown of events. The Runner must be personable, professional, adaptable, and able to work in an ever changing fast-paced environment. Suites Runners support the Premium Services team by assisting with food and beverage delivery, and restocking that keep suite service running efficiently. This role is essential to ensuring Premium Suite Attendants and Captains are set up for success during events. Inter&Co Stadium is a premier sports venue located in the heart of downtown Orlando. The stadium proudly serves as the home of Orlando City SC, Orlando Pride, and adding in a UFL expansion team this season—the Orlando Storm. Inter&Co Stadium features 32 premium suites and 8 unique premium hospitality spaces, each designed to deliver elevated food, beverage, and service experiences on matchdays and special events. Throughout the season, we host thousands of guests across professional soccer, football, all supported by a fast-paced, hospitality-driven team.

Requirements

Previous experience as a server in or food service role preferred
Demonstrates excellent customer service skills
Demonstrates excellent communication and interpersonal skills, both written and verbal
Working knowledge of food safety principles and procedures
Must be able to obtain a food safety certification
Requires constant standing and walking
Requires frequent lifting of up to 25 lbs.
Requires occasional lifting of up to 50 lbs.
Must be available to work flexible hours including evenings and weekends

Responsibilities

Set up of suite and catering service in according with specific Banquet Event Orders
Delivers food and beverage to guests during Events
Communicates food orders and/or replenishment needs to the kitchen and ensures product gets to the necessary space(s) in a timely manner.
Maintains appearance and cleanliness of food service areas during event
Breaks down and cleans food service areas and equipment post event; returns equipment to proper storage area
Provides excellent customer service, anticipating guests’ needs
Maintains a positive attitude towards guests, customers, clients, co-workers, etc.
Adheres to OVG safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager or supervisor