Premium Suite Attendant | Part-Time | Inter & Co Stadium

Oak View Group•Orlando, FL

7d•$13

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . We’re looking for Premium Suite Attendants who enjoy working with people, take pride in hospitality, and thrive in a fast-paced, team-oriented environment. In this role, y ou will be a part of an awesome team who instinctively strive to exceed expectations, to support us in creating the best experience for our guests. This role will pay an hourly rate of $13.00 and is tip eligible

Requirements

Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to speak, read and write in English.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess valid food handling certificate and alcohol service permit if required by state and federal regulations.
Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as related to cash/credit transactions and cash reconciliation.
Ability to be reliable, punctual, and professional

Nice To Haves

Fine dining and/or banquet experience in a fast-paced food & beverage environment preferred.
Demonstrates excellent customer service skills
Demonstrates excellent communication and interpersonal skills, both written and verbal
Working knowledge of food safety principles and procedures
Must be able to obtain a food safety certification

Responsibilities

Maintain cleanliness, organization, and presentation throughout the event
Anticipate guest needs and respond promptly to requests
Must demonstrate ability to read, comprehend Banquet Event Orders and uphold service timelines
Responsible for full knowledge of the food and beverage menu and sharing the knowledge with the guests in the suite including, ingredients, portion sizes, pricing and preparation.
Responsible for recording a guest’s order and relaying to the Suite Captain or Manager.
Responsible for observing guests to anticipate and respond to any additional requests
Responsible for presenting the guest with the final bill summary and accepting payment as necessary.
Assist with post-event breakdown and reset
Must show demonstrated ability to meet the company standard for excellent attendance.
Follow all food safety, alcohol service, and venue policies