Premium Runner | Part-Time | PeoplesBank Arena
About The Position
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . Overview As a Premium Runner , Hospitality you’ll play a key role in delivering elevated service to our premium guests in Suites, Clubs, Loges & Restaurants. This is an exciting opportunity to be part of a dynamic team at PeoplesBank Arena . This role pays an hourly rate of $19.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until December 31, 2025.
Requirements
- Exceptional communication skills and a guest-first attitude
- Previous experience in fast-paced, high-volume service environments preferred
- Strong communication and teamwork skills
- Comfortable with physical duties, including walking, standing, lifting, and bending
- Experience in arena or live event food & beverage service is an asset
- Availability to work evenings, weekends, and holidays as per event schedule
Nice To Haves
- Experience in fast-paced, high-volume service environments preferred
- Experience in arena or live event food & beverage service is an asset
Responsibilities
- Deliver timely, accurate, and professional service to guests in premium seating areas
- Ensure all food and beverage items are neatly presented and delivered with care
- Monitor assigned sections and maintain a clean, organized, and professional environment
- Stock and replenish stations (ice, cups, mixers, napkins, etc.) as needed
- Communicate effectively with servers, supervisors, and kitchen staff to ensure smooth service
- Support event setup, service, and teardown across premium spaces
- Adhere to all company policies, safety protocols, and sanitation standards
- Maintain accurate inventory and requisition supplies as needed
- Possess full knowledge of menu items and accompaniments
- Ensure all areas have appropriate serving ware and are cleaned post-event
- Maintain operable and sanitized equipment in assigned areas
- Other duties as assigned by supervisors or management
Benefits
- 401(k) Savings Plan
- 401(k) matching
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
