Premium Cook | Part-Time | Synovus Park

Oak View Group•Columbus, GA

18h•$15 - $18•Onsite

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. Position Summary The Premium Cook is responsible for preparing food for guests within all premium ballpark areas and providing culinary support to other locations. This role pays an hourly rate of $15.00 to $18.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 17, 2026. About the Venue Synovus Park is one of the newest and most modern minor league baseball and entertainment venues in the Southeast. Located in Columbus, Georgia, the ballpark is home to the Columbus Clingstones, the Double-A affiliate of the Atlanta Braves. Synovus Park hosts 69 professional baseball games each season, while also serving as a year-round destination. The venue accommodates over 5,200 fans with expanded capacity for large-scale events, making it a premier gathering place for both sports and entertainment in the Chattahoochee Valley region.

Requirements

Previous cooking or prep cook experience, preferably in catering or large-scale production.
Proficiency with standard kitchen equipment, including broilers, steamers, convection ovens, fryers, mixers, and slicers.
Strong communication skills and ability to work efficiently in a fast-paced, team-oriented environment.
Flexible schedule, including nights, weekends, and event days.
Performing the duties of this position involves extensive and continuous standing and walking plus pulling or pushing up to 50 lbs.
Valid food handling certification, as required by state and federal regulations.

Responsibilities

Prepare and deliver fresh, high-quality hot and cold foods following company recipes and portioning guidelines.
Ensure timely production for large-scale service and catering events.
Maintain sanitation, health, and safety standards in all work areas.
Monitor food quality, cooking temperatures, and presentation.
Participate as a team player with specific responsibilities related to preparation, excellent service, and product delivery.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains sanitation, health, and safety standards in work areas.
Responsible for observing and testing foods to ensure proper cooking.
Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
Responsible for consulting with the Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption.