Precut Sanitation Supervisor-EIF

EMERALD ISLE FOODS LLC•Richmond, VA

3d•$65,000 - $70,000•Onsite

About The Position

Emerald Isle Foods is seeking a Sanitation Supervisor to lead and support sanitation operations across our production and warehouse facilities. This role is responsible for ensuring a safe, clean, and compliant environment that supports the manufacturing and distribution of high-quality food products. This is a hands-on leadership role requiring both supervision and active participation in sanitation activities. The ideal candidate is detail-oriented, safety-focused, and experienced in food manufacturing sanitation programs. The Sanitation Supervisor will be primarily based at the Pre-Cut and Warehouse operations and is expected to spend approximately 80% of time on the production floor and 20% on documentation and compliance activities.

Requirements

Bachelor’s degree in food science, Agricultural Science, Operations Management, or related field preferred OR High School Diploma / Associate Degree with 3–5 years of sanitation or food manufacturing experience
Strong knowledge of food safety standards (HACCP, GMP, FDA/USDA regulations)
Experience with sanitation chemicals and cleaning procedures
Strong leadership and team management skills
Excellent communication and problem-solving abilities
Basic computer skills (Microsoft Office, Excel)
Ability to lift 50-60ilbs
Ability to work in a cold environment of 35 degrees

Nice To Haves

HACCP Certification
Experience in food manufacturing or fresh/pre-cut food environment

Responsibilities

Supervise and coordinate daily sanitation activities across the processing plant, warehouse, and surrounding grounds
Lead, coach, train, and develop sanitation team members
Assess performance and provide ongoing feedback to sanitation staff
Promote a strong safety culture and ensure compliance with company safety standards
Ensure compliance with GMP, HACCP, HARPC, FDA, and OSHA regulations
Implement and monitor sanitation procedures, food safety standards, and pest control programs
Support food safety and food defense initiatives throughout the facility
Monitor, verify, and document sanitation SOPs and quality standards
Assist with internal and external audits and facility walk-throughs
Actively participate in sanitation activities on the production floor
Manage sanitation schedules and daily cleaning operations
Maintain inventory of sanitation chemicals, cleaning tools, and required PPE
Ensure proper use and handling of sanitation chemicals
Partner with QA/QC leadership to develop and improve sanitation programs
Conduct sanitation and food safety training (SSOPs)
Maintain sanitation records, documentation, and verification logs
Assist in developing sanitation procedures and continuous improvement initiatives