The postdoctoral fellow will focus areas that improve nutritional qualities in crops using plant genetics, genomics, metabolomics, ionomics, biofortification and functional genetics studies. The objective of this research project is to understand the genetic basis of polyphenolic compound production in pecans and pears using metabolomics, transcriptomics, and post-harvest physiology.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Ph.D. or professional degree