Post-Harvest Manager

Ascend Wellness HoldingsLansing, MI
2d

About The Position

The Post-Harvest Manager is responsible for overseeing all post-harvest production operations, including drying, curing, trimming, batching, bulk packaging, and inventory management. This role ensures operational efficiency, regulatory compliance, product quality, and team performance within the post-harvest department. The Post-Harvest Manager drives process improvements, maintains strict adherence to SOPs and state regulations, and ensures a safe, organized, and compliant production environment. This position partners cross-functionally with Sales, Cultivation, Distribution, and Compliance teams to support production planning and product fulfillment objectives.

Requirements

  • 2+ years of strong leadership experience.
  • Experience managing operations, including scheduling and staff supervision.
  • Must be at least 21 years of age.
  • Must be and remain compliant with all state and company regulatory requirements for working in the cannabis industry.
  • Ability to obtain and retain a Registered Agent Card issued by the state of operation.
  • Strong organizational and time management skills.
  • Ability to follow detailed instructions and internalize training consistently.
  • Strong verbal and written communication skills.
  • Ability to work effectively in a team environment.

Nice To Haves

  • 2+ years of leadership experience.
  • Experience in multi-state operator (MSO) environments.
  • Familiarity with seed-to-sale tracking systems (e.g., METRC or equivalent).
  • Experience with lean manufacturing or continuous improvement methodologies.
  • Strong analytical skills with experience tracking KPIs and production metrics.

Responsibilities

  • Oversee day-to-day post-harvest production operations.
  • Manage all harvest and post-harvest activities including trimming, curing, inventory control, batching, and warehouse coordination.
  • Supervise, schedule, and assign daily tasks to post-harvest staff to ensure productivity and efficiency.
  • Track and reconcile weights, waste, and yield metrics to maintain inventory accuracy and regulatory compliance.
  • Coordinate with Sales to understand product form factors and production priorities.
  • Maintain compliance with all state regulations, internal SOPs, work instructions, and change control processes.
  • Assist in drafting, updating, and implementing SOPs related to post-harvest, quality, training, and regulatory standards.
  • Ensure accurate documentation and reporting of production activities.
  • Oversee trim room breakdown, sanitation procedures, and documentation requirements.
  • Enforce company Safety, Health, and Environmental policies within the department.
  • Maintain a clean, organized, and compliant post-harvest facility.
  • Collaborate with leadership to develop data tracking and reporting processes across cultivation, post-harvest and cure rooms.
  • Participate in cross-functional planning meetings and operational strategy discussions.
  • Support continuous improvement initiatives to enhance efficiency and reduce waste.
  • Assist with audits, inspections, and regulatory inquiries.
  • Provide coaching, training, and performance feedback to team members.
  • Support workforce planning and staffing recommendations.
  • Ensure compliance with company handbook policies including confidentiality and workplace conduct standards.
  • Perform additional duties and special projects as assigned.
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