Porter - LPQ-1

Convive Brands • Westport, CT

21h • Onsite

About The Position

Le Pain Quotidien means the daily bread, representing a way of life centered around sharing and community. Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands, including Le Pain Quotidien, Little Beet, and Little Beet Table. Convive operates over 60 restaurants nationwide and aims to build significant enterprise value through organic growth and acquisition as a patient, long-term investor-operator.

Requirements

• 3 to 6 months of related restaurant experience or training preferred
• Ability to speak, read, and understand the primary language(s) of the work location

Nice To Haves

• Flexibility in schedule is highly preferred but not required

Responsibilities

• Load, operate, and unload dish machine safely and efficiently
• Keep the dish machine & sinks clean and report any functional or mechanical problems
• Wash and store all kitchenware, baskets and crates
• Maintain adequate levels of dish detergents and cleaning supplies
• Properly label, replenish and store chemicals
• Put away delivery or orders as assigned
• Ensure refrigerators and freezers are clean, organized and well-maintained
• Maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
• Assist with basic food preparation according to the checklist and prep sheets
• Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments
• Keep all areas of the restaurant clean and organized by following cleaning checklist

Benefits

• Enrollment in Company-contributed health coverage plan
• Accrued Paid Time Off
• 401k with up to 4% match after ninety (90) days of employment
• Pre-tax commuter benefits (in applicable States)
• Team member discounts at all our brands

What This Job Offers

• Education Level: No Education Listed
• Number of Employees: 1-10 employees