Porter - LPQ-1

Convive Brands • Westport, CT

1d • Onsite

About The Position

Le Pain Quotidien, meaning 'the daily bread,' embodies a philosophy centered around the communal experience of sharing food. As part of Convive Brands, a New York-based hospitality group, this role contributes to a network of over 60 restaurants across 3 concepts in 8 states and Washington D.C. Convive Brands is a patient, long-term investor-operator focused on building high-quality restaurant brands through organic growth and acquisition.

Requirements

• Ability to speak, read, and understand the primary language(s) of the work location

Nice To Haves

• 3 to 6 months of related restaurant experience or training preferred
• Flexibility in schedule is highly preferred but not required

Responsibilities

• Load, operate, and unload dish machine safely and efficiently
• Keep the dish machine & sinks clean and report any functional or mechanical problems
• Wash and store all kitchenware, baskets and crates
• Maintain adequate levels of dish detergents and cleaning supplies
• Properly label, replenish and store chemicals
• Put away delivery or orders as assigned
• Ensure refrigerators and freezers are clean, organized and well-maintained
• Maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
• Assist with basic food preparation according to the checklist and prep sheets
• Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments
• Keep all areas of the restaurant clean and organized by following cleaning checklist

Benefits

• Enrollment in Company-contributed health coverage plan
• Accrued Paid Time Off
• 401k with up to 4% match after ninety (90) days of employment
• Pre-tax commuter benefits (in applicable States)
• Team member discounts at all our brands

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees