Porter/Dishwasher - CD&R

Great Performances•New York, NY

6h•$23•Onsite

About The Position

From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. This woman-owned business serving New York City for over four decades has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality We are seeking a dedicated Porter/Dishwasher responsible for maintaining a clean and sanitary kitchen environment. This role includes thoroughly cleaning dishes, utensils, and kitchen equipment, as well as assisting with various utility tasks to support overall kitchen operations. The ideal candidate will be a reliable team player, ready to take on additional duties as needed to ensure smooth and efficient kitchen functionality.

Requirements

1 to 2 years of porter and/or dishwasher experience in a cafe, restaurant, or food service business.
Ability to work in a fast-paced, high-pressure environment.
Ability to lift a minimum of 50 lbs., reach, bend, and stand throughout an 8-hour shift.
Respectful of fellow employees, managers, client and vendors.
Able to communicate effectively with team members.
Basic understanding of food safety and sanitation standards.
Flexible availability, including evenings, weekends, and holidays.
Ability to follow instructions and work independently when needed.
Must be able to provide valid documentation that you are legally eligible to work in the United States.

Responsibilities

Wash dishes, glassware, utensils, pots, and pans using dish-washing equipment.
Sweep and mop floors.
Maintain the cleanliness of the dish-washing area, ensuring it is always organized and stocked with necessary supplies.
Ensure all kitchen equipment is properly cleaned and sanitized.
Assist with cleaning the restaurant and cafe and surrounding areas (floors, walls, etc.) regularly.
Remove trash and recycling from kitchen and cafe areas as needed.
Help with unloading deliveries and storing food supplies in the appropriate areas.
Maintain a safe and sanitary work environment, adhering to all food safety regulations.
Follow NYC Department of Health regulations.
Ensure all cleaning supplies are stocked and available for daily use.
Help with setting up and breaking down kitchen stations.
Provide support to other team members, especially during busy times.
Provide assistance to the Pantry and Utility Attendant as needed.