Poolside Server

Briar Club•Houston, TX

7d•$12•Onsite

About The Position

Responsible for providing Food and Beverage service to all pool members and guests in an efficient, courteous and professional manner displaying a high standard of customer services. Essential Functions Provides food and beverage service of the best quality in accordance with the menu and Club standards Greets members by name Check assigned section and preparation areas for readiness, cleanliness and sanitation Review the menu and daily specials, suggest items and answer questions regarding food preparation, allergies, and special requests. Accurately take, relay and serve the members in proper service order Delivers food, beverages, condiments, and other requested items. Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen. Collects plates and clears the table as customers finish their meals. Assists with other tasks such as cleaning the dining area and preparing silverware and condiments Attends scheduled staff meetings Monitor members alcohol intake and report any potential problems to the manager Observe diners in order to anticipate and respond to any additional needs or requests and individually determine when additional service is needed Accurate billing to member’s account for all items purchased Maintain overall poolside readiness, cleanliness and sanitation Complete closing duties, including restocking items and cleaning Perform other duties as assigned by supervisor or management Submit daily sales report accurately Set up and break down buffet stations when required Report accidents, injuries, and unsafe work conditions to manager Ensure personal appearance are clean and professional Communicate with members and department staff in a clear and professional manner at all times Working Conditions Poolside Outdoor Restaurant Setting Frequently exposed to hot and humid conditions Interaction Frequent interaction with members, guests and children

Requirements

TABC and Food Handler Certification (REQUIRED)
Excellent interpersonal and customer service skills.
Well-organized with ability to take and place food and beverage orders accurately.
Ability to operate point-of-sale systems.
Must possess honesty and integrity
Must be courteous and tactful at all times
Must treat others with kindness and respect
Ability to appear for work on time
Ability to interact well with co workers
Ability to understand and follow posted rules and procedures
Ability to follow directions from a supervisor
Ability to effectively communicate to members, guests and staff
Ability to work weekends and holidays
Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).
Must successfully complete restaurant’s training course.

Responsibilities

Provides food and beverage service of the best quality in accordance with the menu and Club standards
Greets members by name
Check assigned section and preparation areas for readiness, cleanliness and sanitation
Review the menu and daily specials, suggest items and answer questions regarding food preparation, allergies, and special requests.
Accurately take, relay and serve the members in proper service order
Delivers food, beverages, condiments, and other requested items.
Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen.
Collects plates and clears the table as customers finish their meals.
Assists with other tasks such as cleaning the dining area and preparing silverware and condiments
Attends scheduled staff meetings
Monitor members alcohol intake and report any potential problems to the manager
Observe diners in order to anticipate and respond to any additional needs or requests and individually determine when additional service is needed
Accurate billing to member’s account for all items purchased
Maintain overall poolside readiness, cleanliness and sanitation
Complete closing duties, including restocking items and cleaning
Perform other duties as assigned by supervisor or management
Submit daily sales report accurately
Set up and break down buffet stations when required
Report accidents, injuries, and unsafe work conditions to manager
Ensure personal appearance are clean and professional
Communicate with members and department staff in a clear and professional manner at all times