POOLSIDE GRILL ATTENDANT
About The Position
Farmington Country Club presents an exciting opportunity for the right individual to join our seasonal Food and Beverage Operations team as a Poolside Grill Attendant. This role is key to delivering fast, friendly, and high-quality service in one of the Club’s most active and visible summer environments. The ideal candidate enjoys working in a lively, fast-paced setting, stays organized under pressure, and takes pride in creating a positive, welcoming experience for members and their families. The Poolside Grill is Farmington’s quick-service restaurant, open daily from Memorial Day through Labor Day for lunch and dinner service. It offers a fun, laid-back, and family-friendly atmosphere with something for everyone— featuring a full-service bar and TV for adults, as well as an ice cream counter, milkshakes, and slushies for kids. From maintaining a clean, well-stocked operation to preparing and serving food and beverages with efficiency and care, the Poolside Grill Attendant plays a vital role in creating a seamless and enjoyable poolside experience throughout the summer season. Our ideal candidate must be available to work an average of 3 to 5 shifts a week, with shifts being 5 to 7 hours in length.
Requirements
- Must be sixteen (16) years of age or older by April 1st
- Must be able to lift and carry up to twenty-five (25) pounds
- Ability to communicate professionally and respectfully
- Ability to stand for extended periods of time up to six (6) consecutive hours
- Strong teamwork and communication skills
- High level of professionalism is required
- Available to work between 3-5 shifts a week, nights and weekends
- Must work all 3 holidays (Memorial Day, Fourth of July, Labor Day) during peak pool season
Responsibilities
- Serve snack bar food and drink efficiently, while maintaining side work duties
- Maintain general cleanliness and safety of the kitchen, attendant service station, poolside grill patio, poolside water stations, and pool deck areas
- Greet members by name, and verify name and account number for every order
- Make rounds on the pool deck during down periods to take members orders
- Arrive to each shift in a timely manner and with the appropriate uniform
- Be familiar with menu preparation and ingredients, and be aware of allergens as they may pertain to member safety
- Ring in and settle checks quickly and accurately, develop working knowledge of Point of Sale System
- Follow team checklists for set-up and clean-up duties, complete and report all weekly cleaning assignments to a manager for inspection
- Maintain sanitation and food handling practices according to Club and health department standards
- Maintain table cleanliness throughout shift
- Advise supervisor about member concerns and suggestions to improve the member experience
- Maintain par levels for food and beverages – anticipate and be prepared for busier time periods
- Make slushies, milkshakes, and scoop ice cream according to tickets in a timely manner
- Complete and pass a written test on food and beverage offerings within two weeks of hire
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
