Pool Tender - Earth at Hidden Pond

EOS Hospitality•Kennebunkport, ME

7d•Onsite

About The Position

Spend your summer in a serene woodland setting at Earth at Hidden Pond! We’re seeking a friendly, attentive Seasonal Pool Tender to help create a relaxing and welcoming experience for our guests. In this role, you’ll maintain the pool area, assist guests with amenities, and ensure a clean, safe, and enjoyable environment. If you enjoy working outdoors, take pride in exceptional service, and thrive in a hospitality-focused atmosphere, we’d love to have you join our team this season. About Kennebunkport Resort Collection: The Kennebunkport Resort Collection is a portfolio of diverse, luxurious lodging and dining options offering stylish and unique hospitality in Kennebunk and Kennebunkport. Our growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, and Lodge on the Cove//The Dory.

Responsibilities

Greet guests, provide food and beverage options, and take/place service orders. Retrieve F&B orders from satellite kitchen, running all food in a prompt manner to ensure quality.
Clear used flatware, dishes, glassware, napkins, etc. and bring to kitchen for sorting.
Promptly reset lounge chairs and tables to standard after use.
Offer guest services to pool guests such as additional towels.
Complete all daily side work tasks efficiently and thoroughly.
Restock service station areas with flatware, dishes, glassware, napkins, etc.
Wash trays as needed to ensure proper sanitation and presentation.
Change out depleted beverage syrups and kegs as required.
Replenish ice bins
Be proactive in seeking out additional duties such as wiping down menus, sweeping, cleaning kitchen doors, etc.
Keep working areas and guest areas clean at all times. Remove trash as needed.
Check out with manager once shift is complete.
Deliver food consistent with service timing expectations when food running.
Practice conscious knowledge of food allergies and safety in preparation.
Attend all scheduled meetings and training sessions.
Understand and practice all safety and security procedures, including Evacuation Procedures, Accident Reporting, Right to Know Law, Bloodborne Pathogen Procedures, Anti-Harassment, and Anti-Violence Policies.
Communicate with managers and staff in a positive, efficient, and friendly manner.
Demonstrate a team-focused attitude and encourage collaboration.

Benefits

Employer-subsidized medical, dental, and vision insurance
Company-funded $25K in complimentary life insurance and $1K/mo. in disability
Optional Disability, Life and AD&D, Critical Illness, and Accident Insurance options
Additional Health & Wellness benefits including prescription and gym membership discounts
Generous Paid Time Off package including Employer Paid Leave plus immediate Paid Vacation accruals
Flexible and understanding work-life equality
Family Matters Program of 3+ months paid parental leave for new parents
401k employer match, up to 4% of salary
Competitive wages with ongoing market analysis with annual performance evaluations and compensation adjustments
Discounted employee and immediate family hotel rates as low as $59 per night at EOS Hospitality portfolio locations
Food and Beverage discount of 50% Off at EOS Hospitality portfolio locations
Gold Card annual complimentary restaurant allowance for managers
Discounted lodging rates from New England Inn & Resort Association partners
Pathways for growth and professional development including training and tuition reimbursement
Relocation assistance to temporary employer housing
Incentive opportunities for both hourly and managerial roles
Supportive, open workplace culture
Company-funded Employee Assistance Program for life and mental health resources