Pool Kitchen Supervisor
About The Position
In search of an experienced culinary professional to serve as Pool Kitchen Supervisor during our pool season (April through September), transitioning to our Banquets team beginning in September. The right candidate will have a minimum of two (2) years line cook experience and prior supervisory experience preferred. This is a full-time position with primarily daytime hours during pool season. Competitive pay with benefits. Schedule: Pool Season (April–September): Kitchen prep begins at 8:00 AM. Second shift begins at 11:00 AM to support service and close. Pool Kitchen hours of operation: Tuesday–Sunday, 11:00 AM–7:30 PM. Supervisor hours will vary based on operational needs, with two full days off per week. Beginning in September, position transitions to Banquets schedule based on event calendar. Work Environment: Beautiful, private golf club Free parking Employee meals Fun, professional staff Generous benefit package and paid vacation available
Requirements
- Minimum two (2) years experience as Line Cook
- Ability to supervise and lead a team of 5–6 kitchen staff
Nice To Haves
- Prior supervisory experience preferred
Responsibilities
- Work on the line and assist with food preparation in a kitchen with high volume at times
- Oversee daily prep, service, and closing procedures
- Maintain food quality, cleanliness, and organization
- Assist with ordering, inventory, and training of staff
- Work days with some evenings, holidays, and weekends, as needed
Benefits
- Competitive pay
- Generous benefit package
- Paid vacation available
- Free parking
- Employee meals
- Fun, professional staff
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
