Kitchen Supervisor

Open Arms Care Corporation • Nolensville, TN

21h • $22

About The Position

THE KITCHEN SUPERVISOR SUPPORTS THE MANAGEMENT, PLANNING AND COORDINATION OF ACTIVITIES OF THE MEAL SERVICE PROGRAM FOR THE CLIENTS OF OPEN ARMS CARE (OAC).

Requirements

• High school graduate and/or GED required.
• Must have valid driver’s license.

Nice To Haves

• Training in food preparation for therapeutic diets and recent institutional cooking preferred.
• Prior supervisory experience preferred.
• Knowledge of food safety guidelines preferred.

Responsibilities

• Performs and documents all purchasing, receiving and inventory control of food and supplies.
• Determines quality, quantity and portion size of food required and ensures proper handling of food.
• Complete payroll responsibilities for Kitchen Assistant. Kitchen Supervisor is responsible for schedule placed in OnShift.
• Complete performance review for Kitchen Assistant.
• Maintains proper temperature for both hot and cold foods.
• Responsible for order placement, order pick-up and order sorting
• Ensures meals are delivered to homes and within the Enrichment Center by the appropriate kitchen employee.
• Interprets written recipes and follows written and/or verbal orders, requests and instructions.
• Replenishes condiments and other items as needed.
• Inventories and stocks refrigerator and freezers as needed.
• Portions, weighs and garnishes food according to menus and specific diet instructions.
• Monitors and records temperatures as necessary.
• Assembles client meals to meet pick-up schedules.
• Purchase items for department and homes in accordance with the department’s budget
• Interacts with and purchases items from food suppliers with input from Kitchen Assistant
• Cleans and sanitizes kitchen.
• Organizes plans and manages time effectively to complete assignments.
• Checks routine maintenance and requests work orders, as necessary.
• Ensures adequate staffing and management of the department’s employees.
• Attends all required trainings/meetings and remains current on any applicable certifications.
• Responsible for personal payroll tracking including but not limited to clocking in and out appropriately.
• Adhere to diets as prescribed by Registered Dietician and physician for all clients
• Performs any and all duties in the department, as required.
• Other job duties as assigned.

Benefits

• Personal satisfaction from serving others
• Competitive pay
• Paid Training
• Great Benefits: Medical, Pharmacy, Vision, Dental, Disability, Employee Assistance Program and Life insurance
• Paid Time Off
• Bonus Programs
• Tuition Reimbursement
• Professional Growth Opportunities
• 403(b) Retirement Savings plan

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED