Pool Grille Cook

Scioto Country Club•Columbus, OH

10d•Onsite

About The Position

The primary purpose of the Pool Grille Cook is to prepare and execute high-quality food offerings for our membership in a fast-paced, seasonal outdoor environment. This position operates as a solo station and an extension of the main kitchen, requiring strong leadership, independence, and accountability. The Pool Grille Cook is responsible for maintaining consistency, organization, food safety, and service standards while working independently and representing the culinary team at the pool facility.

Requirements

High School diploma or equivalent required
Minimum 1-2 years line cook experience preferred
Strong leadership skills and ability to manage solo station
High level of dependability and accountability
Ability to work independently with minimal supervision
Strong organizational and time management skills
Knowledge of food safety and sanitation standards
Ability to perform well in a high-volume, outdoor environment
Positive, professional and team-oriented attitude
Strong understanding of grilling, sautéing, and short-order cooking techniques
Ability to adapt quickly and problem-solve effectively

Nice To Haves

Culinary training preferred
Prior experience working independently or managing a station strongly preferred
Food safety certification preferred

Responsibilities

Prepare and execute all Pool Grille menu items according to established recipes and presentation standards
Operate as the sole cook at the Pool Grille station with confidence and efficiency
Maintain consistent food quality, portioning, and plating standards
Set up, stock, and break down station daily
Ensure all food products are properly labeled, dated, and stored
Maintain a clean, organized, and sanitary work environment
Ensure compliance with all health and safety regulations
Monitor inventory levels and communicate product needs to the main kitchen
Coordinate with the Executive Chef and culinary leadership regarding menu changes and specials
Maintain proper food handling procedures and temperature logs
Manage ticket flow and timing to ensure prompt service
Troubleshoot issues independently and communicate concerns proactively to management
Assist with receiving and storing deliveries as needed
Ensure all equipment is properly cleaned and maintained
Represent the culinary team with professionalism when interacting with members and guests
Assist with closing duties and ensure the Pool Grille is secured at end of shift
Attend culinary meetings as required