Zulu Grille Cook
About The Position
Kalahari Resorts & Conventions is seeking a Cook for our Concessions Team. In this role, you will cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Concession Cook also supports and assists the Concession Manager in concessions operations, completing all necessary preparation work to keep stock up to last the given time being served. As part of our team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. Your professionalism and helpful attitude will set the tone for a positive overall impression of the Kalahari.
Requirements
- Must be able to work in a stationary position for long periods of time. (up to 8 hours).
- Must be able to work and be flexible with all shifts, weekends, and holidays.
- Must possess the ability to access all areas of the kitchen, the ability to move frequently & freely about facility.
Responsibilities
- Make pizza dough, and sauces.
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Refer to Daily Prep List at the start of each shift for assigned duties.
- Uses Standard Recipe Cards for preparing all products and does not rely on the memory of themselves or other associates.
Benefits
- Career growth opportunities with promotion from within
- 401(k) matching, paid time off, and holiday compensation
- Health, dental, and vision coverage for full-time associates
- Employee appreciation events, discounts, and perks at all resorts
- Education assistance programs to help advance your career
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
