Pool Food Runner (Part Time)

Four Seasons Hotels and Resorts•Nashville, TN

11h

About The Position

At Four Seasons Hotel Nashville, the Pool Food Runner supports the seamless execution of our Rooftop & Pool dining experience. This role ensures timely, accurate delivery of food and provides warm, attentive service that enhances the guest’s poolside visit.

Requirements

High School Diploma or equivalent.
Minimum of one year of food service or related hospitality experience.
Ability to accurately read food tickets, communicate effectively with kitchen and service teams, and carry/balance trays safely.
Reading, writing, and verbal proficiency in English.
A positive, team‑focused attitude and a commitment to delivering exceptional service.

Responsibilities

Deliver food orders from the kitchen to guests promptly, ensuring accuracy, quality, and presentation.
Assist in clearing, cleaning, and resetting tables, chairs, linens, china, glassware, and silverware in a polished and unobtrusive manner.
Greet guests according to Four Seasons standards and anticipate their needs by responding promptly and courteously to requests or concerns.
Support food preparation by stocking linens, china, glassware, silver, and basic food items; assist with small prep tasks such as toast, soup, or beverage setup.
Assist in setting up, maintaining, and breaking down buffets or food stations.
Uphold Four Seasons Work Rules and Standards of Conduct and maintain strong, professional relationships with coworkers and supervisors.
Support servers by assisting with guest seating, water service, and additional help as needed to enhance the dining experience.