Cascata Pool Food Runner

TB ISLE RESORT LP • Aventura, FL

2d • Onsite

About The Position

Scope of Position The Food Runner’s primary focus is to provide prompt, courteous, and efficient food, and beverage service in a luxury brand-inspired hotel environment where attention to detail is key. He/she will also possess a limitless desire to attain the highest levels of quality and cleanliness in all areas of the Food and Beverage Operations. Position Requirements Professional demeanor appropriate for a restaurant environment. Previous food and beverage experience in a luxury hotel environment is a plus. Basic computer knowledge (Micros or other POS systems). Outstanding and professional guest service skills. A food handling certificate is an asset. Knowledge of food and wine is an asset. Excellent eye for detail and the ability to multi-task. Must be of minimum legal age to serve alcohol according to state law.

Requirements

• High school diploma or GED.
• Ability to communicate in the English language.
• Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks.
• Knowledge of basic food handling policies and procedures as well as the techniques and equipment for preparing and presenting food products for consumption, including storage/handling techniques, proper chemical handling, and sanitation standards.
• Must be able to work in a fast-paced environment.
• Must be physically fit to lift, pull, and push items up to 50 pounds.
• Also requires reaching overhead/standing/walking/reaching and bending throughout the shift.

Nice To Haves

• Previous food and beverage experience in a luxury hotel environment is a plus.
• Basic computer knowledge (Micros or other POS systems).
• A food handling certificate is an asset.
• Knowledge of food and wine is an asset.
• A second language is a plus.

Responsibilities

• Greet (using names) and acknowledge each guest promptly with greeting standards.
• Knowledge of Cascata Pool layout and location of all equipment and supplies.
• Know the ingredients, preparation, and proper presentation of all menu items and specials.
• Observe and take note of dirty and occupied tables and seats.
• Perform side work assigned by management.
• Know and implement standards/procedures of service for guests.
• Maintain cleanliness and condition of the work area.
• Assist as needed to maintain standards of appearance, sanitation, and service in all areas of the Cascata Pool.
• Perform any other reasonable duties as required by management.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED