Pool Bartender

Lodging Dynamics•Sedona, AZ

2d•Onsite

About The Position

The Pool Bartender is responsible for providing consistent excellent service to guests/patrons of the Pool Bar and setting up, maintaining and operating the bar in an efficient and profitable manner. What you will be doing Maintain a complete knowledge of all bar menu items and answer questions/make recommendations on menu/alcoholic selections to guests. Mix and serve alcoholic and nonalcoholic beverages for patrons of the Pool, following standard recipes and using specified measurements of alcohol as set by the said recipe. Issue, open, and serve wine/champagne bottles. Record transactions in POS at time of order. Present physical and accurate check to guests and process payments. Notify manager of any liquor/inventory shortages immediately. Arrange bottles and glasses to make an attractive display and merchandise drinks. Slice and pit fruit for garnishing drinks accordingly and ensure fruit or other food items are acceptable to safe and sanitary food handling principles. Follow state liquor laws and check identification of customers, to ensure that they are of legal drinking age. Follow your property's approved alcohol awareness training program at all times to ensure that alcohol is not over served to a guest. Set up and maintain cleanliness at all times of bar unit, tables, and other tools. Stock ice, glassware, and paper supplies. Restock bar with liquor and supplies. Wash soiled glassware and remove soiled wares from bar top and tables and place in designated area. Complete closing duties which include but are not limited to: restocking items, turning off lights, count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Ensure Daily reporting, is completed to property standards Pool related duties: Ensure pool bar and surrounding areas are clean and presentable. Remove soiled Towels & Trash from the pool area as needed.

Requirements

Must be 21 or older
High School education or equivalent.
No Prior Food and Beverage Experience needed.
Basic Knowledge of proper cleaning techniques, requirements, and use of equipment in the Bar
Basic Knowledge of beer, wine and spirits and familiarity with standard drink recipes.
Ability to work on POS equipment.
Ability to Multitask in a fast paced environment.
Ability to Lift 50 pounds
Ability to communicate satisfactorily with guests, management, and co-workers
Must follow all liquor control measures including drink portion controls and the bottle requisition policy of the property.
Must posses valid Alcohol serving and food handlers permits

Responsibilities

Maintain a complete knowledge of all bar menu items and answer questions/make recommendations on menu/alcoholic selections to guests.
Mix and serve alcoholic and nonalcoholic beverages for patrons of the Pool, following standard recipes and using specified measurements of alcohol as set by the said recipe.
Issue, open, and serve wine/champagne bottles.
Record transactions in POS at time of order.
Present physical and accurate check to guests and process payments.
Notify manager of any liquor/inventory shortages immediately.
Arrange bottles and glasses to make an attractive display and merchandise drinks.
Slice and pit fruit for garnishing drinks accordingly and ensure fruit or other food items are acceptable to safe and sanitary food handling principles.
Follow state liquor laws and check identification of customers, to ensure that they are of legal drinking age.
Follow your property's approved alcohol awareness training program at all times to ensure that alcohol is not over served to a guest.
Set up and maintain cleanliness at all times of bar unit, tables, and other tools.
Stock ice, glassware, and paper supplies.
Restock bar with liquor and supplies.
Wash soiled glassware and remove soiled wares from bar top and tables and place in designated area.
Complete closing duties which include but are not limited to: restocking items, turning off lights, count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
Secure liquors, beers, wines, coolers, cabinets, and storage areas.
Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, and thank guests with genuine appreciation.
Speak with others using clear and professional language.
Ensure Daily reporting, is completed to property standards
Ensure pool bar and surrounding areas are clean and presentable.
Remove soiled Towels & Trash from the pool area as needed.