Pool Bar 1 - Pool Bartender
About The Position
Prepares and services beverages for servers and guests in a speedy, efficient, friendly, and professional manner by following standard recipes for traditional cocktails and specialty drinks. What You Will Bring Prepares drinks for the guests and servers following standard recipes for cocktails and specialty drinks and practicing prudent portion control. Provides guests a fun and high-energy environment with the best possible dining experience, while maintaining a professional distance. Upholds high service standards of resort/hotel. Maintains proper and adequate set-up of the bar on a daily basis including requisitioning and stocking liquor, beer, wine, juices, soft drinks, garnishments, condiments and glassware. Opens and closes bar according to standard operating procedures. Describes wines, beers and spirits served and make recommendations as requested. Upsells food and beverage items to maximize profitability. Works with guests to accommodate special requests and dietary needs. 5. Handles cash, charge, room and credit card transactions accurately and in accordance with company policies and procedures. Balances the bank at end of each shift and calculates tip outs. 6. Follows all standard food handling, sanitation, TIPS and health department guidelines.
Nice To Haves
- Experience working in hotels and or restaurants as a bartender
Responsibilities
- Prepares and services beverages for servers and guests
- Follows standard recipes for traditional cocktails and specialty drinks
- Prepares drinks for the guests and servers following standard recipes for cocktails and specialty drinks and practicing prudent portion control
- Provides guests a fun and high-energy environment with the best possible dining experience, while maintaining a professional distance
- Upholds high service standards of resort/hotel
- Maintains proper and adequate set-up of the bar on a daily basis including requisitioning and stocking liquor, beer, wine, juices, soft drinks, garnishments, condiments and glassware
- Opens and closes bar according to standard operating procedures
- Describes wines, beers and spirits served and make recommendations as requested
- Upsells food and beverage items to maximize profitability
- Works with guests to accommodate special requests and dietary needs
- Handles cash, charge, room and credit card transactions accurately and in accordance with company policies and procedures
- Balances the bank at end of each shift and calculates tip outs
- Follows all standard food handling, sanitation, TIPS and health department guidelines
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
