Pool Bar Cook
About The Position
As a Prep Cook, you will work closely with the BOH Team to ensure that all ingredients and meals are prepared in a timely, efficient, and high-quality manner. This role requires strong foundational prep experience, including sauce preparation, butchery, and vegetable fabrication, with a minimum of 2+ years in a scratch kitchen environment. You will play a key role in supporting service by executing proper prep techniques, maintaining consistency, and ensuring all dishes meet Trailborn’s culinary standards. The ideal candidate has a passion for culinary excellence, strong knife skills, and the ability to thrive in a fast-paced, team-oriented kitchen. Ultimately, you will help us deliver an exceptional dining experience to our guests through precision, preparation, and teamwork.
Requirements
- 2+ years of experience in a scratch kitchen.
- Proven experience with sauce preparation, butchery, and vegetable prep.
- Strong knife skills and understanding of proper culinary techniques.
- Experience in a fast-paced kitchen environment.
- Passion for cooking, creativity, and strong attention to detail.
- Commitment to quality, teamwork, and a positive work ethic.
Nice To Haves
- Food Handler’s Certification or equivalent.
- Culinary School completion (preferred).
- Experience in a high-volume restaurant.
- Strong communication skills.
- Ability to multitask, stay organized, and perform under pressure.
Responsibilities
- Prepare sauces, proteins, vegetables, and other ingredients according to company recipes and scratch-kitchen standards.
- Perform butchery and vegetable fabrication with precision and consistency.
- Execute prep lists efficiently to ensure readiness for service.
- Prepare dishes according to company recipes, portion guidelines, and presentation standards.
- Maintain comprehensive knowledge of the menu, ingredients, and preparation methods.
- Accurately read, measure, and execute recipes.
- Ensure quality, consistency, and attention to detail in all food prepared.
- Maintain a clean, organized, and safe workstation in compliance with health and safety regulations.
- Follow kitchen policies, procedures, and service standards at all times.
- Communicate effectively with management and team members to coordinate service.
- Assist other team members with cooking and preparation as needed to meet service demands.
- Contribute to a positive, cooperative, and team-oriented work environment.
- Perform other duties as assigned.
Benefits
- Medical (with company contribution)
- Dental (with company contribution)
- Vision (with company contribution)
- Paid Time Off
- 401(k) (with company match)
- Sick Time
- Employee Dining Discounts
- Employee Marketplace Discounts
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
