Pool Assistant Beverage Manager - Red Rock

Durango Casino & ResortLas Vegas, NV
3d

About The Position

Description: Assist in overseeing the Pool Department. Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance of Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing as defined through established service standards. Work with Management Team to control cost. Communicate on a consistent basis with all managers keeping them abreast of all room activities. Hold daily huddles with Team Members to communicate pertinent information. Responsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.

Requirements

  • Ability to communicate effectively with Guests, Team Members and Management
  • Comprehensive food, wine, spirits and beverage knowledge with some culinary background or experience preferred
  • Must demonstrate sound judgment in decision making
  • Experience as a restaurant Manager or as an Assistant with P&L responsibility preferred
  • Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation

Nice To Haves

  • Experience as a restaurant Manager or as an Assistant with P&L responsibility
  • Comprehensive food, wine, spirits and beverage knowledge with some culinary background or experience

Responsibilities

  • Overseeing the Pool Department
  • Handling Team Member or Guest opportunities
  • Evaluating and overseeing job performance of Team Members
  • Setting schedules and specific job duties
  • Maintaining Team Members hours for proper staffing
  • Working with Management Team to control cost
  • Communicating with all managers
  • Holding daily huddles with Team Members
  • Practicing in the creation of annual budgets
  • Managing and leading the unit in all forecasting and cost controls
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