Pool Assistant Beverage Manager - Red Rock
About The Position
Assist in overseeing the Pool Department. Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance of Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing as defined through established service standards. Work with Management Team to control cost. Communicate on a consistent basis with all managers keeping them abreast of all room activities. Hold daily huddles with Team Members to communicate pertinent information. Responsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.
Requirements
- Ability to communicate effectively with Guests, Team Members and Management
- Comprehensive food, wine, spirits and beverage knowledge with some culinary background or experience preferred
- Must demonstrate sound judgment in decision making
- Experience as a restaurant Manager or as an Assistant with P&L responsibility preferred
- Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation
Nice To Haves
- Comprehensive food, wine, spirits and beverage knowledge with some culinary background or experience preferred.
- Experience as a restaurant Manager or as an Assistant with P&L responsibility preferred.
Responsibilities
- Overseeing the Pool Department
- Handling any Team Member or Guest opportunities
- Evaluate and oversee job performance of Team Members
- Set schedules and specific job duties
- Maintaining Team Members hours for proper staffing as defined through established service standards
- Work with Management Team to control cost
- Communicate on a consistent basis with all managers keeping them abreast of all room activities
- Hold daily huddles with Team Members to communicate pertinent information
- Responsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
