Poke Bowl Cashier/Food Service Worker (FWS/NFWS)
About The Position
Purpose within the Organization: The purpose of this position is to assist the Poke Bowl location on campus by working as a Food Service Worker. Responsibilities Related to Purpose: May be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). Cleans and sanitizes workstations, counters, steam tables and other equipment. Interacts with customers in the serving and dining areas. Complies with all HACCP policies and procedures. Provides attentive and responsive customer service. Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. Maintains required stock of supplies within restaurant. May perform other duties and responsibilities as assigned. Qualifications: Must comply with any dress code and PPE requirements. Must have a Maricopa County Food Handler’s Card and non-slip shoes. Must comply with any dress code requirements. Willingness to be open to learning and growing. Maintains a positive attitude. Ability to work a flexible schedule. Must be able to work weekday mornings, evenings, and weekends. Attends work and shows up for scheduled shift on time with satisfactory regularity. Grand Canyon University is committed to a student first policy. Therefore, all applicants must meet the following eligibility requirements to be considered for student employment: Enrolled at GCU as a full-time student in a Bachelor’s program or Master’s program. Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student. Maintain good financial and academic (SAP) standing with the University. You may be subject to termination if you fall below the minimum requirements. Pay Rate: Minimum Wage Number of Openings: 2 Anticipated End Date: June 30, 2026 Manager: Food Services - Food Services Manager GCU's Christian worldview has shaped the university's mission and growth for more than 65 years. As a Christ-centered higher education institution, GCU integrates faith, learning and work to connect the GCU community with distinct Christian principles and strong central values. The University values diversity among its students, faculty and staff, and invites applications from all qualified individuals, including minorities, females, individuals with disabilities and veterans. At GCU, working professionals may find their purpose in ways marked by compassion, service, integrity and concern for the common good. Employment is contingent upon the satisfactory outcome (as determined by the university) of pre-employment screening activities, including a background check. If you’re looking for jobs in admissions/enrollment, accounting, curriculum development, financial aid, human resources, information technology, marketing or other student service-related jobs at Grand Canyon Education, Inc. Visit our partner’s site at jobs.gce.com for more information.
Requirements
- Must comply with any dress code and PPE requirements
- Must have a Maricopa County Food Handler’s Card and non-slip shoes
- Must comply with any dress code requirements
- Willingness to be open to learning and growing
- Maintains a positive attitude
- Ability to work a flexible schedule
- Must be able to work weekday mornings, evenings, and weekends
- Attends work and shows up for scheduled shift on time with satisfactory regularity
- Enrolled at GCU as a full-time student in a Bachelor’s program or Master’s program
- Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student
- Maintain good financial and academic (SAP) standing with the University
Responsibilities
- Prepare for service before the meal
- Clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area)
- Cleans and sanitizes workstations, counters, steam tables and other equipment
- Interacts with customers in the serving and dining areas
- Complies with all HACCP policies and procedures
- Provides attentive and responsive customer service
- Records all sales, collects money, operates a cash register and follows all cash handling procedures as required
- Maintains required stock of supplies within restaurant
- May perform other duties and responsibilities as assigned
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
