PM Technician - Commercial Kitchen Equipment

Smart Care Equipment Solutions•Portland, OR

2d•Onsite

About The Position

Join the Smart Care Equipment Solutions team as a Preventative Maintenance Service Technician - Associate Territory Service Specialist. As an Associate Territory Service Specialist, you will deliver our performance check programs by providing pro-active maintenance to keep our customers’ kitchen equipment running at optimum efficiency and limit breakdowns. You will also be the primary service technician for our beverage business by completing installations, removals, preventative maintenance, and emergency repairs. What’s in it For You: On-the-job training with available on-demand technical support as well as ongoing formal hands-on and classroom training at our National Training Kitchen. Professional CFESA certifications with the potential for advancement. Receive a company service vehicle, fuel card, computer and cell phone for business use Market leading benefits program including 401k and paid time off Take charge of your career through growth opportunities including advanced technician and management positions. As a Technician you will be at the heart of our operations by diagnosing, repairing, and providing planned maintenance on a broad range of cooking, refrigeration, and dishwashing equipment. Your work makes you a valuable partner to our customers by helping them improve their food service operations, equipment uptime, and overall profitability. Smart Care’s industry leading technical training, mobile-technologies, and technical support provide the opportunity for you to rapidly expand your expertise and grow your career in this dynamic industry. If you’re ready for a new and exciting challenge, it’s time to get smart with Smart Care!

Requirements

High School diploma or equivalent
Valid driver’s license and acceptable motor vehicle record
Willingness to be on call or work shifts according to customer needs
Availability for occasional overnight travel as assigned
Immigration sponsorship not provided for this role.
Ability to frequently kneel, bend, squat, push, pull, reach, and occasionally lift and carry up to 70 pounds
Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions
Ability to work on ladders, roofs, and other high places.

Nice To Haves

Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA)
Technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service
Self-motivated with the proven ability prioritize and work independently with minimal direct supervision.

Responsibilities

You will leave from home each morning and independently work at customer sites to complete performance checks on commercial foodservice equipment including refrigerators, ice machines, ovens, fryers, and complete beverage equipment preventative maintenance, emergency repairs, installations and removals
Complete in-service training of customer’s staff on proper cleaning and daily maintenance of equipment
Effectively manage time and resources to control costs, enhance efficiencies, and meet customer commitments
Identify operating challenges that lead to kitchen equipment failure in restaurants, hotels, hospitals, and other commercial customers
Attend appropriate technical and manufacturer training to obtain additional licenses and certifications to progress in your career.

Benefits

On-the-job training with available on-demand technical support as well as ongoing formal hands-on and classroom training at our National Training Kitchen.
Professional CFESA certifications with the potential for advancement.
Receive a company service vehicle, fuel card, computer and cell phone for business use
Market leading benefits program including 401k and paid time off
Take charge of your career through growth opportunities including advanced technician and management positions.

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