Commercial Kitchen Equipment Technician

DION'S PIZZA • Albuquerque, NM

2d • $30

About The Position

At Dion’s, we believe in quality, community, and creating spaces where both our customers and employees feel at home. We’re looking for a skilled and motivated Commercial Kitchen Equipment Technician to join our Albuquerque team, ensuring our Dion’s and Tula’s locations are well-maintained and operating at their best. This role is ideal for someone with hands-on experience working with commercial hot and cold kitchen equipment, small refrigeration, and food service systems.

As a Commercial Kitchen Equipment Technician, you will play a key role in keeping our restaurants operating smoothly and safely. You’ll be responsible for inspecting, diagnosing, repairing, and maintaining commercial kitchen equipment, including hot-side and cold-side equipment and small refrigeration systems.

Requirements

• At least 18 years old with a high school diploma or equivalent.
• A minimum of 3 years of experience in HVAC maintenance, repair, and installation preferred.
• Hands-on experience with commercial kitchen equipment (hot and cold equipment; small refrigeration strongly preferred).
• Technical training or certification in HVAC, refrigeration, or commercial foodservice equipment preferred.
• A clean driving record and a current, valid driver’s license.
• Ability to pass pre-employment background check, drug screening, and physical examination.

Nice To Haves

• A minimum of 3 years of experience in HVAC maintenance, repair, and installation preferred.
• Technical training or certification in HVAC, refrigeration, or commercial foodservice equipment preferred.
• Hands-on experience with commercial kitchen equipment (hot and cold equipment; small refrigeration strongly preferred).

Responsibilities

• Perform routine inspections and preventive maintenance on commercial kitchen equipment, including ovens, ranges, fryers, steamers, warmers, refrigeration units, and ice machines.
• Diagnose and repair hot-side and cold-side equipment, including small refrigeration and HVAC-adjacent systems.
• Respond to service calls efficiently, accurately, and with a strong sense of urgency to minimize downtime.
• Maintain accurate records of maintenance activities, repairs, and inspections.
• Troubleshoot mechanical, electrical, and refrigeration-related issues in restaurant environments.

Benefits

• Competitive pay starting from $30/hour, with final pay based on knowledge, skills, and experience.
• Paid time off, sick leave, and holidays.
• 401(k) retirement savings plan with a generous employer match.
• Comprehensive benefits package including health, dental, and vision insurance.
• Company-paid short and long-term disability and life insurance.
• Gym membership discounts.
• Work-life balance.
• Opportunities for growth.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED