PM Sous Chef

Rusty Parrot Lodge•Jackson, WY

About The Position

We are seeking an experienced PM Sous Chef to join our leadership team. This role is the evening anchor of the kitchen —responsible for execution, team leadership, and maintaining standards during service. The PM Sous works closely with the Executive Chef and AM Sous Chef to ensure consistency, flow, and accountability across all dayparts. This is a hands-on leadership role for a chef who thrives in service, understands systems, and can lead a team calmly under pressure.

Requirements

3–5+ years experience in fine-dining or upscale hotel kitchens
Prior Sous Chef or strong Lead Line experience preferred
Proven ability to run service and manage people simultaneously
Strong palate, attention to detail, and organizational skills
Calm, professional demeanor under pressure
Willingness to work nights, weekends, and holidays as required

Responsibilities

Lead Dinner service at a high level: line execution, pacing, quality control, and pass leadership
Ensure all food meets established standards for taste, presentation, and consistency
Act as Chef-on-Duty during PM shifts when the Executive Chef is off-site
Manage live problem-solving during service (equipment, staffing, timing)
Direct and motivate PM cooks with clarity and respect
Hold the line accountable for station readiness, cleanliness, and Professionalism
Train, coach, and develop cooks with an eye toward long-term growth
Enforce standards consistently—no drift, no shortcuts
Oversee PM prep execution and readiness
Ensure proper labeling, rotation, and storage
Maintain HACCP, sanitation, and food-safety compliance
Communicate cleanly with AM team to ensure seamless handoffs
Work closely with Executive Chef on menu execution, changes, and refinements
Provide feedback on labor flow, prep efficiency, and menu performance
Support ordering, inventory, and cost control as delegated