Pm Sous Chef

Seed to Table•Naples, FL

just now•Onsite

About The Position

Join our team and be part of a fast-paced, fun, and friendly environment! You’ll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer service. If you enjoy working with people, staying active, and being part of a team, this could be a great fit for you! “There are no strangers here, only friends we have yet to meet.” — Frank Oakes — Why Join Us? Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission! Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries. Community & Culture: Be part of a positive and supportive Family that values diversity and growth. Work-Life Balance: We offer paid vacation time to help you relax and recharge. Referral Rewards: Bring your talented friends along and earn rewards for helping us grow! Join the Culinary Movement at Seed to Table – Now Hiring Sous Chefs! At Seed to Table, we’re redefining what a kitchen can be. More than a restaurant, we’re a culinary destination powered by organic ingredients, creative minds, and a relentless pursuit of excellence. Our kitchen thrives on passion, innovation, and precision.

Requirements

Must be 18 years or older.
Proficiency in English is required; Spanish skills are a plus.
Non-slip shoes are required for safety (not provided).
Legal authorization to work in the United States.
Reliable transportation is a must.
Ability to stand and walk for extended periods
Must be able to lift and carry up to 50 lbs regularly
Frequent bending, reaching, twisting, and kneeling throughout the shift
Comfortable working in a hot, fast-paced kitchen environment with exposure to steam, flames, and cleaning agents
Manual dexterity to safely handle knives, tools, and kitchen equipment
Clear vision and hearing to ensure safety, accuracy, and effective communication
Ability to climb step stools or ladders as needed
Must be able to work on weekends, holidays, and flexible shifts as scheduled

Nice To Haves

Spanish skills are a plus.

Responsibilities

Supervise and support daily kitchen operations to ensure smooth, efficient service
Prepare, cook, and plate dishes consistently according to quality and presentation standards
Lead by example, guiding and training kitchen staff to maintain high performance and professionalism
Ensure all food safety, sanitation, and cleanliness standards are followed at all times
Assist with inventory control.
Collaborate on menu planning and contribute creative input for seasonal or specialty items
Maintain strong communication with the culinary team and front-of-house staff
Stay calm and organized under pressure in a high-volume, fast-paced kitchen environment