pm sous chef - Four Bridges Country Club

Arcis Golf•Liberty Township, OH

12d•Onsite

About The Position

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. The primary responsibilities for the Sous Chef will include but are not limited to: Oversee all production and service of food in all kitchen areas of Four Bridges Country Club. Train and lead kitchen employees in the proper preparation of menu items, equipment and safety Inspect, select and use the freshest fruits, vegetables, meats, fish, fowl and other food preparation of all menu items. Observe expediting flow of all kitchens; making adjustments in order to adhere to control procedures for cost and quality. Maintain knowledge of local competition and general industry trends. Train and develop all Kitchen staff to ensure the continuation of career growth. Oversee weekly and monthly inventories. Monitor to ensure proper receiving, storage and rotation of food products, as to comply with the City of Boston health department regulations, including coverage, labeling, dating and placing items in proper containers for kitchen and service. Continually review menus and items, while coordinating with the Executive Chef to update the menus as appropriate, including recipes, menu specifications and productions forecasts. Schedule the kitchen staff for proper coverage to be maintained for service levels, while keeping payroll costs in line with productivity forecast. Oversee that all the equipment in the Kitchen is clean and in proper working condition, ensuring any issues are taken care of with the Engineering team. Create and maintain a highly functional, teamwork-oriented, back of the house team. Assist the Executive Chef with special projects as assigned. In the absence of Executive Chef, assume all duties of Executive Chef. Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Responsibilities

Oversee all production and service of food in all kitchen areas of Four Bridges Country Club.
Train and lead kitchen employees in the proper preparation of menu items, equipment and safety
Inspect, select and use the freshest fruits, vegetables, meats, fish, fowl and other food preparation of all menu items.
Observe expediting flow of all kitchens; making adjustments in order to adhere to control procedures for cost and quality.
Maintain knowledge of local competition and general industry trends.
Train and develop all Kitchen staff to ensure the continuation of career growth.
Oversee weekly and monthly inventories.
Monitor to ensure proper receiving, storage and rotation of food products, as to comply with the City of Boston health department regulations, including coverage, labeling, dating and placing items in proper containers for kitchen and service.
Continually review menus and items, while coordinating with the Executive Chef to update the menus as appropriate, including recipes, menu specifications and productions forecasts.
Schedule the kitchen staff for proper coverage to be maintained for service levels, while keeping payroll costs in line with productivity forecast.
Oversee that all the equipment in the Kitchen is clean and in proper working condition, ensuring any issues are taken care of with the Engineering team.
Create and maintain a highly functional, teamwork-oriented, back of the house team.
Assist the Executive Chef with special projects as assigned.
In the absence of Executive Chef, assume all duties of Executive Chef.