PM Prep Cook
About The Position
Whether you’re looking for a summer job or a chance to advance your culinary career, joining Saucon Valley Country Club as a Prep Cook offers the opportunity to grow in a dynamic, supportive environment while contributing to high-profile events, including the celebrated U.S. Junior Amateur Championship this July 2026. Shift: 2-10 p.m. or 3-11 p.m. About Us Nestled in the scenic Lehigh Valley, Saucon Valley Country Club is a premier private club retreat featuring three 18-hole championship golf courses, seven dining venues, and nine banquet venues. Our diverse culinary offerings set the standard for fine and casual dining experiences in the region. Position Overview Saucon Valley Country Club is seeking a PM Prep Cook to support our culinary team in preparing high-quality ingredients and menu components for evening service, banquets, and member dining. This role is essential to ensuring the kitchen is organized, well-stocked, and ready to execute service at the highest level. This position is ideal for someone who is detail-oriented, dependable, and enjoys working behind the scenes to help the kitchen run smoothly. At Saucon Valley Country Club, we are committed to your growth. We support team members pursuing Certified Sous Chef or Certified Culinarian certifications through the American Culinary Federation (ACF). These certifications are recognized nationally as the industry standard for professional culinary skills and knowledge. Our culinary team thrives on collaboration, creativity, and innovation. We are dedicated to developing each team member’s skills, fostering sustainable practices, and crafting dishes that reflect passion and excellence. Continuous learning and professional development are central to our culture, helping our team remain inspired and forward-thinking.
Requirements
- Previous kitchen or prep experience preferred but not required
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organization
- Willingness to learn and take direction from chefs and senior cooks
- Ability to work evenings, weekends, and holidays as needed
Nice To Haves
- Culinary school training or interest in culinary careers is a plus
Responsibilities
- Prepare ingredients for evening à la carte service and banquet functions (cutting, portioning, sauces, stocks, etc.)
- Assist with basic cooking tasks and production for dinner service
- Maintain organization and cleanliness of prep areas, walk-ins, and storage areas
- Follow recipes, prep lists, and instructions from chefs to ensure consistency and quality
- Properly label, date, and rotate products according to food safety standards
- Assist with kitchen setup for service and support line cooks as needed
- Help with end-of-shift cleaning and organization
Benefits
- Competitive pay based on experience
- Comprehensive benefit package
- Opportunity to work in a premier private club environment
- Supportive culinary team and professional kitchen
- Opportunities for growth and development
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
