PM Line Cook (Seasonal)

Turner Enterprises Inc.•Raton, NM

22d•Onsite

About The Position

As a Line Cook, you will prepare high quality, locally sourced meals in a fast kitchen environment. Your role is an integral part of delivering the ultimate culinary experience for guests by preparing and cooking food to meet recipe, quality, and presentation standards under the guidance of the Executive Chef and Sous Chefs.

Requirements

2 – 3 years of experience as a Line Cook or in a similar role.
Knowledge of cooking techniques and kitchen equipment.
Good working knowledge of accepted sanitation standards and applicable health codes.
Flexibility to work various shifts, including weekends and holidays.
You’ll need to present documentation establishing both identity and employment authorization within three days of hire pursuant to federal law.

Nice To Haves

A high school diploma or general education degree (GED).
Experience working in a luxury hotel/resort setting.
Culinary school diploma or equivalent.

Responsibilities

Preparing and cooking menu items in accordance with recipes and preparation checklist, including washing, chopping, peeling, portioning, weighing, and measuring.
Ensuring the highest quality and presentation of dishes.
Maintaining a clean, organized and safe work environment in compliance with all cleanliness and sanitation guidelines.
Participating in daily kitchen operations, including set up, breakdown, prep work and disinfecting and cleaning workstations.
Monitoring food quality during preparation processes and testing foods to ensure proper cooking.
Operating kitchen ovens, stoves, grills, microwaves, and fryers.
Collaborating and communicating clearly with the kitchen team to ensure timely and efficient service.
Assisting with inventory management and ordering of supplies as needed.
Providing exceptional customer service and accommodating special dietary requests.
All other duties as assigned.