PM Line Cook

Gravity Haus • Teton Village, WY

13h • $24 - $28

About The Position

As a Line Cook at Gravity Haus you're responsible for preparing and executing high-quality dishes with precision, consistency, and efficiency, ensuring every plate meets our culinary and presentation standards. This hands-on role is an essential part of the kitchen team, contributing directly to smooth service execution and creating exceptional dining experiences for our guests.

Requirements

• 1–2 years of professional cooking experience is preferred.
• Strong knowledge of culinary techniques and kitchen equipment.
• Ability to work under pressure in a fast-paced environment.
• Food Handler’s Certification (or ability to obtain).
• Stand/walk for extended periods (up to 8–10 hours).
• Lift, carry, or move up to 50 lbs. regularly.
• Work in hot, cold, and humid environments.
• Frequent bending, stooping, and reaching.

Responsibilities

• Prepare and cook menu items during service, maintaining quality, speed, and consistency.
• Set up and stock stations with necessary supplies.
• Follow recipes, portion controls, and presentation standards.
• Maintain cleanliness and organization of workstations.
• Support cross-training efforts and collaborate with other team members.
• Follow health, safety, and sanitation guidelines.

Benefits

• health insurance
• a 401(k) with company match
• an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more.
• Part-time team member benefits vary.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees