Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Line Cook II is responsible for the grill and pantry station for dinner service, reading and interpreting recipes, conducting inventory of mise en place, and adhering to standards for sanitation and safe food handling procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees