PM Line Cook

Holiday Inn Fort Worth-Alliance•Fort Worth, TX

2d•$14 - $16

About The Position

Position Overview: Line Cook The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining cleanliness, and adhering to health and safety regulations. The Line Cook ensures consistent food quality and presentation to deliver an exceptional dining experience. Compensation: $14-$16/hr

Requirements

Proven experience as a line cook or in a similar role.
Strong knowledge of food preparation techniques, kitchen equipment, and food safety practices.
Ability to work in a fast-paced environment and handle multiple tasks.
Excellent organizational and time management skills.
Ability to stand for extended periods and work in a hot, fast-paced environment.
Ability to lift and carry items weighing up to 50 lbs.
Manual dexterity for chopping, slicing, and preparing food

Nice To Haves

Culinary school diploma or equivalent experience preferred.

Responsibilities

Prepare ingredients and cook dishes per established recipes and menu specifications.
Ensure food is cooked and presented consistently in quality and appearance.
Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers.
Assist with menu development by suggesting new recipes or techniques.
Set up and stock workstations with necessary supplies and ingredients.
Follow portion control standards and minimize waste.
Collaborate with kitchen staff to ensure smooth service during peak hours.
Communicate shortages, substitutions, or special requests to the team.
Maintain a clean and organized workstation throughout service.
Follow all health, safety, and hygiene standards, including proper food handling and storage.
Clean and sanitize kitchen equipment, utensils, and surfaces.
Adhere to food safety regulations, including proper temperature control and labeling.
Work closely with other cooks and kitchen staff for timely food preparation and service.
Participate in kitchen meetings and training sessions.
Assist in training new kitchen staff and promoting a positive team environment.