PM Line Cook/Renaissance St. Louis Airport Hotel

Stepstone Hospitality • Saint Louis, MO

16d • Onsite

About The Position

· Ad to all prepared written recipes for all menu items. · out of stock items to the Executive Chef. · Prepare all sauces and all dishes for breakfast and lunch menus. · set-up restaurant and employee cafeteria buffet. · Prepare soups under the Executive Chef's direction. · Supervise and assist dishwashers and pantry personnel. · Assure all dining room associates ad to the proper ordering and pick-up procedures. · Perform dinner set-up duties according to the Prep List schedule. · Maintain health and sanitation standards.

Requirements

• Must be available nights, weekends, & holidays.
• Minimum lifting of 20 pounds.
• Pushing, bending, stooping, upward reaching, manual dexterity.
• Hearing, writing, typing.
• Minimum pulling of 20 pounds.
• Other duties may be assigned.
• Must have aprehensive knowledge of applicable Federal, state, and local health, safety, and legal regulations.
• High school education and relevant training and experience preferred.

Nice To Haves

• Food safety training, CPR training, and first aid training preferred.

Responsibilities

• Ad to all prepared written recipes for all menu items.
• out of stock items to the Executive Chef.
• Prepare all sauces and all dishes for breakfast and lunch menus.
• set-up restaurant and employee cafeteria buffet.
• Prepare soups under the Executive Chef's direction.
• Supervise and assist dishwashers and pantry personnel.
• Assure all dining room associates ad to the proper ordering and pick-up procedures.
• Perform dinner set-up duties according to the Prep List schedule.
• Maintain health and sanitation standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees