AM Line Cook/Renaissance St. Louis Airport Hotel

Renaissance St. Louis Airport • St. Louis, MO

1h • Onsite

About The Position

· Adhere to all prepared written recipes for all menu items.
· Report out of stock items to the Executive Chef.
· Prepare all sauces and all dishes for breakfast and lunch menus.
· Help set-up restaurant and employee cafeteria buffet.
· Prepare soups under the Executive Chef’s direction.
· Supervise and assist dishwashers and pantry personnel.
· Assure all dining room associates adhere to the proper ordering and pick-up procedures.
· Perform dinner set-up duties according to the Prep List schedule.
· Maintain health and sanitation standards.

Requirements

• Must be available nights, weekends, & holidays.
• Minimum lifting of 20 pounds.
• Pushing, bending, stooping, upward reaching, manual dexterity.
• Hearing, writing, typing.
• Minimum pulling of 20 pounds.
• Other duties may be assigned.
• Must have a comprehensive knowledge of applicable Federal, state, and local health, safety, and legal regulations.
• High school education and relevant training and experience preferred.

Nice To Haves

• Food safety training, CPR training, and first aid training preferred.

Responsibilities

• Adhere to all prepared written recipes for all menu items.
• Report out of stock items to the Executive Chef.
• Prepare all sauces and all dishes for breakfast and lunch menus.
• Help set-up restaurant and employee cafeteria buffet.
• Prepare soups under the Executive Chef’s direction.
• Supervise and assist dishwashers and pantry personnel.
• Assure all dining room associates adhere to the proper ordering and pick-up procedures.
• Perform dinner set-up duties according to the Prep List schedule.
• Maintain health and sanitation standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED