PM Kitchen Supervisor

Thomas Cuisine•Phoenix, AZ

19h•$24 - $26•Onsite

About The Position

We are seeking a skilled and motivated PM Kitchen Supervisor to join our corporate dining culinary team. As the Kitchen Supervisor, you will support the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. The individual who takes on this role will play a key part in delivering nutritious, appealing meals to guests, staff, and visitors while maintaining compliance with organizational dietary guidelines. This particular role would benefit most from a strong leader who excels at motivating and supporting the night shift and is capable of filling in in a variety of capacities, from cooking to customer service.

Requirements

Three years prior restaurant experience preferred.
One to Two years prior hospital or healthcare experience a plus!
Strong leadership and communication skills.
Knowledge of dietary restrictions, nutrition standards, and food safety regulations.
Professional kitchen environment experience.
Scratch base cooking preferred.
Culinary Arts degree a plus.
Proficient computer skills including various computer programs, Microsoft Office programs, e-mail, and the internet.
Ability to work flexible hours, including weekends and holidays as needed.
ServSafe® Certification and State Food Handlers Card
Ability to successfully pass a criminal background check (State and Federal) and drug screen.
This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise.
Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks.
Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur.
Reasonable accommodations are available for individuals with disabilities.

Responsibilities

Help ensure client and customer service satisfaction with food production.
Communicate on various levels including management, client, customer, and associate levels.
Follow directions from the Food Service Director.
Maintain strict following of recipes for all food production & products.
Count accurate inventory of all items in all food storage areas; Maintain FIFO of freight in assigned areas.
Produce menu items by timeline requirements.
Maintain all standard operating procedures.
Ensure a clean & sanitary workstation/area by practicing the clean-as-you-go method.
Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.
Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café.
Other duties as assigned