Kitchen Supervisor AM & PM San Luis Hotel
Landry's, LLC.•Galveston, TX
6d•$21 - $25•Onsite
About The Position
As a Kitchen Supervisor, you will play a crucial role in overseeing the daily operations of our diverse and high-energy kitchen. If you are enthusiastic about delivering exceptional customer service, managing a talented team, and ensuring a seamless dining experience for our guests, we want to hear from you!
Requirements
- Minimum of two years of experience in a supervisory role in a kitchen.
- Strong knowledge of food and beverage operations, including inventory control and cost management
- Exceptional customer service and communication skills
- Ability to work in a fast-paced and dynamic environment
Responsibilities
- Lead and motivate a team of cook and support staff to ensure a high standard of service
- Oversee the day-to-day operations of food within the kitchen.
- Ensure compliance with health and safety regulations
Benefits
- Multiple benefit plans to suit your needs
- Paid Time Off
- 401K
- Opportunities for advancement
- Positive and respectful work environment where diversity is valued
- Generous employee discounts on dining, retail, amusements, and hotels
- Community volunteer opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
